What is pairing: everything you need to know

Pairing is an essential culinary practice that combines food and drinks to enhance their flavors and create unique gastronomic experiences. In this article, we will explore what pairing means, what it is for, how to achieve a good pairing, the types of pairings that exist, common mistakes, and how to pair brandy. 

What is pairing

Pairing is the harmonious combination of food and drinks. Its main objective is to enhance the flavors of both components to offer an improved gastronomic experience. The person in charge of pairing can be a sommelier, chef, or any food lover looking to create perfect combinations between meals and drinks. 

What is the purpose of pairing in gastronomy

Pairing in gastronomy serves to enrich the food experience, enhancing flavors and creating a balance between dishes and drinks. Through the right combination, specific notes and nuances can be highlighted that might otherwise go unnoticed.

How to achieve a good pairing: general rules 

To achieve a good pairing, it is important to follow some general rules: 

• Balance: Seek a balance between the intensity of flavors of the food and the drink. 

• Complementarity: Find flavors that complement each other to enhance the combination. 

• Contrast: Use contrasting elements that highlight each other. 

• Experimentation: Do not be afraid to try new combinations and learn from the process.

Types of pairings that exist

There are several types of pairings:

• Regional: Combines food and drinks from the same geographical region, taking advantage of the local culinary culture. 

• By contrast: Uses opposite flavors to create an interesting and dynamic balance. 

• By similarity: Pairs food and drinks with similar flavor profiles to create a finely tuned harmony.

Common mistakes in pairing and how to avoid them 

Some common mistakes in pairing include: 

• Ignoring the intensity of flavors: One flavor could dominate the other, overshadowing its complexity. 

• Overloading the palate: Too many strong flavors could saturate the palate and distract from the experience. 

• Not considering acidity and sweetness: A lack of balance between these two can result in an unpleasant combination. 

To avoid these mistakes, it is crucial to try multiple combinations before selecting the definitive one and maintain a meticulous and detailed focus on each choice.

How to pair brandy

Brandy, especially the premium lines of Brandy Fundador, can be paired in various ways to enhance its exquisite flavor. Recommendations for pairing brandy include:

• Dark chocolates: The richness of the chocolate complements the deep and complex notes of the brandy. 

• Cured cheeses: Aged cheeses highlight the smoothness and richness of the brandy.

• Dried fruits and nuts: These combinations provide a texture and sweetness that harmonize perfectly with the brandy.

For those who wish to fully immerse themselves in the art of pairing and discover the magic behind Brandy Fundador, we invite you to visit our wineries in Jerez and the Casa Fundador restaurant. At our winery, you can explore the process of making our aged brandies and taste our exclusive varieties. Additionally, at the Casa Fundador restaurant, you will have the opportunity to enjoy carefully selected pairings in an elegant and cozy atmosphere.

Come and live a unique gastronomic experience with us!