Signature
Mixers
Different proposals to enjoy our collection of products.
The Supremo
- 5 cl Fundador Supremo 12
- 2 cl Falernum Marie Brizard liqueur
- 2-3 dashes of Aztec Chocolate Fee Brothers bitters
Don Negroni
- 3 cl Fundador Supremo 15
- 3 cl Belsazar Red vermouth
- 3 cl Martini Bitter 1872
- 4-5 dashes of The Bitter Truth chocolate bitters
- 1 dash of Tintura Vaniglia Bordiga 188
Kapalua Bay
- 3 cl Fundador Triple Madera
- 1 cl Marie Brizard Finesse Orange liqueur
- 1 cl Marie Brizard brown cocoa liqueur
- 5 cl Monin Falernum syrup
- 3 cl ristretto coffee
- 5 cl coconut cream
Brandy Tropic
- 6 cl Fundador Triple Madera
- 1,5 cl Harveys Oloroso Premium
- 3 cl puré de yuzu
- 3 cl puré de mango
- 3 cl zumo de lima
- Rellenar con soda
Asian Traveller
- 6 cl Fundador Doble Madera
- 5 cl choya
- 3 cl yuzu puree
- Fill up with Ginger-ale
Bocaray Heat
- 6 cl Fundador Light
- 3 cl Harveys Oloroso Premium
- 3 cl Harveys Pedro Ximénez Premium
- 75 cl vanilla liqueur
- 6 cl grapefruit juice
- 5 cl agave syrup
- 1 grain of clove
Double Berry
- 6 cl Fundador Double Light
- 1 cl Harveys Pedro Ximénez Premium
- 6 cl red fruit puree
- 3 cl sugar syrup
Sherry Sunset
- 6 cl Fundador Ultra Smooth
- 3 cl Harveys Pedro Ximénez Premium
- 9 cl coconut water
- 2 cl sugar syrup
- 4 crushed strawberries
Brisa de Jerez
- 6 cl Tres Cepas Solera
- 5 cl Harveys Amontillado Premium
- 20 cl grapefruit soda
Sherish Coffee
- 6 cl Tres Cepas Light
- 6 cl espresso coffee
- 3 cl sugar syrup
El Nido
- 3 cl Tres Cepas V.S.
- 1 cl Harveys Palo Cortado Premium
- 2 cl lemon juice
- A few drops of ginger syrup
- A few drops of liquid sugar
- 2 drops of Angostura bitters
- Cava or Champagne