Signature
Mixers

Different proposals to enjoy our collection of products.

The Supremo

  • 5 cl Fundador Supremo 12
  • 2 cl Falernum Marie Brizard liqueur
  • 2-3 dashes of Aztec Chocolate Fee Brothers bitters

Don Negroni

  • 3 cl Fundador Supremo 15
  • 3 cl Belsazar Red vermouth
  • 3 cl Martini Bitter 1872
  • 4-5 dashes of The Bitter Truth chocolate bitters
  • 1 dash of Tintura Vaniglia Bordiga 188

Kapalua Bay

  • 3 cl Fundador Triple Madera
  • 1 cl Marie Brizard Finesse Orange liqueur
  • 1 cl Marie Brizard brown cocoa liqueur
  • 5 cl Monin Falernum syrup
  • 3 cl ristretto coffee
  • 5 cl coconut cream

Brandy Tropic

  • 6 cl Fundador Triple Madera
  • 1,5 cl Harveys Oloroso Premium
  • 3 cl puré de yuzu
  • 3 cl puré de mango
  • 3 cl zumo de lima
  • Rellenar con soda

Asian Traveller

  • 6 cl Fundador Doble Madera
  • 5 cl choya
  • 3 cl yuzu puree
  • Fill up with Ginger-ale

Bocaray Heat

  • 6 cl Fundador Light
  • 3 cl Harveys Oloroso Premium
  • 3 cl Harveys Pedro Ximénez Premium
  • 75 cl vanilla liqueur
  • 6 cl grapefruit juice
  • 5 cl agave syrup
  • 1 grain of clove

Double Berry

  • 6 cl Fundador Double Light
  • 1 cl Harveys Pedro Ximénez Premium
  • 6 cl red fruit puree
  • 3 cl sugar syrup

Sherry Sunset

  • 6 cl Fundador Ultra Smooth
  • 3 cl Harveys Pedro Ximénez Premium
  • 9 cl coconut water
  • 2 cl sugar syrup
  • 4 crushed strawberries

Brisa de Jerez

  • 6 cl Tres Cepas Solera
  • 5 cl Harveys Amontillado Premium
  • 20 cl grapefruit soda

Sherish Coffee

  • 6 cl Tres Cepas Light
  • 6 cl espresso coffee
  • 3 cl sugar syrup

El Nido

  • 3 cl Tres Cepas V.S.
  • 1 cl Harveys Palo Cortado Premium
  • 2 cl lemon juice
  • A few drops of ginger syrup
  • A few drops of liquid sugar
  • 2 drops of Angostura bitters
  • Cava or Champagne