Casa
Fundador
Restaurant
A RESTAURANT INSIDE BODEGAS FUNDADOR
A gastronomic experience at the Fundador Restaurant
In the heart of the Historic Center of Jerez and in the heart of Bodegas Fundador, you will find a well-kept, spacious, pleasant, and modern space with a magical terrace where you can enjoy a cuisine closely linked to the brandies, wines, and cocktails of Fundador.
It has a kitchen where Andalusian cuisine, international dishes, seasonal proposals, and the most authentic products, as well as an original and extensive cocktail menu, will make your visit an experience to remember.
Fundador Restaurant Hours
General Annual Schedule
Tuesday to Thursday
Lunches, from 1:00 pm
Fridays and Saturdays
Lunches, from 1:00 PM
Dinners, from 9:00 PM
Sundays
Lunches, from 1:00 PM
Special Schedule July and August
Tuesdays and Wednesdays
Lunches, from 1:00 PM
Thursdays to Saturdays
Lunches, from 1:00 PM
Dinners, from 9:00 PM
Special musical performances at night in summer
TAPAS
Cuisine of
AVANT-GARDE
Cuisine
TRADITIONAL
Reservations at our Restaurant
Everything prepared for you and yours
PAIRING MENUS
FUNDADOR PRESTIGE
Harveys Fino Premium
- Enrique Tomás Iberian Acorn-Fed Ham
Harveys Vors Amontillado
Best Wine of the World 2016
- Almadraba Bluefin Tuna Sashimi
Fundador Sherry Cask Double Wood
Double Gold Medal 2023
- Scarlet shrimp Cream
Fundador Supremo 15 YO Amontillado Sherry Cask
Triple Gold Medal 2023
- Angus Beef Tenderloin
Fundador Special Coffee
- Instant Tiramisu with Fundador Sherry Cask
Fundador Negroni Cocktail
- Macarons
90€/ PAX
FUNDADOR 150
Fundador Doble Madera Ginger Mojito
- Appetizer cocktail
Harveys Fino Premium paired with:
- Iberian Bellota Ham
Harveys Amontillado Premium paired with:
- Cream of artichoke hearts with crispy Iberian ham
Fundador Supremo 15 YO Amontillado Sherry Cask paired with:
- Duck magret
Fundador Special Coffee paired with:
- Instant Tiramisu with Fundador Sherry Cask
55€/ PAX
FUNDADOR HOUSE
Fundador Mule
- Appetizer cocktail
Harveys Bristol Cream on the Rocks
- Duck foie gras with pink pepper and tomato jam
Harveys Amontillado Premium
- Sea bass ceviche
Harveys Oloroso Premium
- Slow-Cooked Boneless Suckling Pig Terrine
Fundador Supremo 15 YO Amontillado Premium
- Payoyo cheese with quince