How to drink Sherry Brandy: Learn to enjoy it

Sherry Brandy is a true gem in Spanish oenology, distinguished by its noble wood aromas, dried fruits and spicy notes.Its origin in the soleras and criaderas of Andalusia gives it an unparalleled character. But, how to enjoy it to appreciate all its potential? Here you will find the best ways to taste it and the steps to drink brandy like a true connoisseur.

The best way to drink brandy

If we look for tradition, the ideal way to enjoy Sherry Brandy is to drink it alone. This practice allows you to perceive all the richness of nuances that each sip encloses.

• The correct glass: Although the balloon glass is popular, we modern oenologists prefer the short glass, old fashioned or lowball type. This format enhances the aromas and is more comfortable to enjoy. For cocktails, the highball from our classic range is ideal in our Magas cocktail, an iconic glass adapted to modernity.
• The right temperature: the optimum is between 18 and 20 °C. At this temperature, the brandy better expresses its notes of vanilla, dried fruits and caramel without the alcohol becoming dominant.
• The service: Serve a small measure, about 30-50 ml. Brandy is not drunk quickly; it is enjoyed slowly, letting the heat of your hand gradually release its aromas.

In summary: low glass, warm temperature and slow sips. This is how it is appreciated in its maximum expression. Although if you are looking to innovate, try some of our recommendations.

Other ways to enjoy brandy

Brandy also lends itself to different uses and combinations. Here are some options to vary without losing quality:

• With ice: it softens the intensity and refreshes the palate. Perfect if you are beginning to discover it.
• In cocktails: its versatility makes it the protagonist of sophisticated combinations. I recommend exploring proposals in fashionable brandy cocktails or delve into the world of Brandy Fundador mixology.
• With coffee: adding a touch of brandy to an espresso creates a warm and aromatic pairing, ideal for after meals.
• In the kitchen: it is a great ally in reductions, sauces and desserts, enhancing meats, fruits and even chocolates.

Steps to taste brandy correctly

Tasting brandy is not just drinking, it’s living a sensory experience. To do it completely, follow these steps to drink brandy:

• Observe: pay attention to its color and the way it adheres to the glass. Dark amber tones and density are signs of aging in oak.
• Smell: bring the glass gently closer. You will perceive notes of dried fruits, wood and spices. Breathe deeply to discover the complexity.
• Taste: take a small sip and let the brandy travel through your mouth. You will notice a balance between sweetness, acidity and the characteristic heat of alcohol.
• Enjoy the finish: the aftertaste is the signature of Jerez brandy: long, elegant and enveloping.

Enjoy the Fundador experience

Drinking Jerez Brandy, and especially the Brandy Fundador, deserves to be an experience full of calm and respect. Whether alone, with ice, in cocktails or in the kitchen, the important thing is to follow the appropriate steps to fully enjoy it.

Because, in the end, drinking Brandy is not just drinking; it’s savoring tradition, history and elegance. Thus, each glass of Brandy Fundador becomes a celebration, an invitation to discover and enjoy its innovation, while always maintaining authenticity and renewed tradition.