What is brandy and how is it made?

Brandy is a distilled spirit that has captured the hearts of enthusiasts around the world for centuries. Known for its richness of flavors and aromas, this drink not only offers a unique sensory experience, but also carries with it a rich tradition and a meticulous production process. Dive into the world of brandy and discover how this iconic drink becomes a true pleasure for the senses.

What is Brandy?

Brandy is a liquor obtained from the distillation of wine or other fermented beverages. The word “brandy” comes from the Dutch “brandewijn,” which means “burned wine”. This name alludes to the distillation process, where the wine is heated to separate the alcohol from the water and other components. The result is a drink stronger in alcohol content than the initial base, and with a profile of more concentrated flavor.

Brandies can vary in taste and style depending on their origin and the type of grapes used. It can be a sophisticated digestive, perfect for closing a meal, or the base for innovative cocktails that delight the most demanding palates.

How Jerez Brandy is produced

Jerez Brandy is one of the most recognized and valued in the entire world. Originating from the Jerez region, in southern Spain, this brandy follows a very special production process that stands out for its attention to detail and tradition.

1. Fermentation

The process begins with the selection of the grapes, which are pressed to obtain the must. This must is fermented, usually with strict temperature control, to transform it into wine. The most commonly used grape varieties are usually Airén and Palomino, which are appreciated for their neutral profile, which allows the characteristics of the distillation and subsequent aging process to stand out.

2. Distillation

Once the base wine is generated, distillation is carried out, which is performed in copper stills known as “alembics”. This wine undergoes a double distillation process to obtain a high-alcohol concentration and superior quality liquor. This distillate, known as “holanda,” constitutes the base of Jerez Brandy.

3. Aging

One of the key factors in the characteristic of Jerez Brandy is its aging in oak barrels previously soaked with sherry wine, such as Oloroso or Amontillado. This aging system, known as the solera and criadera system, is unique and extremely complex.

The barrels are stacked in rows, and the brandy is periodically transferred from one barrel to another, allowing different vintages to blend and maintain consistent quality. This process ensures that every drop of brandy has had contact, at some point, with very old and aged product, providing nuances and complexity in the flavor.

4. Blending

After aging, the blending process is crucial to achieve the final profile of the Brandy de Jerez. Expert blenders select different soleras to create a balanced and harmonious brandy. The harmonization between the different aging processes ensures a constant essence that characterizes the Brandy de Jerez, regardless of the vintage.

5. Bottling

Finally, the brandy is filtered and bottled under strict quality controls. Each bottle is a manifestation of the tradition and care that has been put into the entire production processn. From the glass to the cork, every detail is carefully selected to preserve the excellence of the Brandy de Jerez.

Characteristics of Brandy de Jerez

The use of the solera and criadera system gives the Brandy de Jerez some of its most distinctive qualities. Among them are:

• Full Aroma: Aging in soaked barrels imparts deep and persistent aromas to the brandy, with notes of wood, dried fruits, and spices.
• Balanced Flavor: In the mouth, the Brandy de Jerez offers a silky and balanced experience, with a perfect balance between sweetness, acidity, and bitterness. Its finish is prolonged and imposing, leaving a memorable mark.
• Intense Color: Maturation in American oak barrels contributes to its intense and bright amber color, which is so appreciated by connoisseurs of this drink.

The Exclusive Side of Fundador

At Fundador, we take tradition and quality very seriously without neglecting innovation. Our commitment to excellence is reflected in every bottle, offering an unparalleled experience. Our traditional methods are combined with modern production techniques to ensure a final product that pays tribute to our roots while surprising new generations of connoisseurs.

Qualities of Fundador:

• Versatility of Flavors: From the Fundador Sherry Cask Solera to the Fundador Supremo 18, each expression offers a distinctive and refined flavor profile.
• Superior Quality: The dedication to the selection of ingredients and the aging process ensure a world-class brandy.
• Continuous Innovation: We constantly challenge the conventional to create new and exciting experiences with brandy.

At Fundador, we are dedicated to revitalizing the tradition of brandy and inviting everyone to discover and enjoy unique moments. ¿Lo de Siempre? innovates every day in every sip, in every bottle.

Explore our range and discover how Fundador transforms the enjoyment of aged spirits. Cheers!